Summer Tomato Sandwich

Makes 4 servings

Garden tomatoes are at their reddest and juiciest! So grab some fresh tomatoes and savor the flavor of summer before it passes.


  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon lemon zest
  • 1/3 cup low-fat mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf French bread (sourdough or whole grain also work well)
  • 3 large tomatoes, sliced thickly
  • Lettuce, baby spinach or arugula

Combine lemon peel, lemon juice, mayonnaise, salt, and pepper in a small bowl. Mix well. Cut eight 1/2-thick slices of bread, toast lightly then spread a bit of the mayonnaise mixture on each slice. Layer tomatoes and lettuce on four bread slices, then top with remaining bread slices, mayonnaise side down.

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Nutrition Information

Summer Tomato Sandwich

Servings per Recipe: 4

Amount per Serving

Calories:  270

Calories from Fat:  

Total Fat:  9g

Saturated Fat:  2g


Sodium:  670mg

Carbohydrates:  435g

Dietary Fiber:  4g

Protein:  7g

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