Meatless Monday Restaurants

Interest in Meatless Monday has never been higher
Now is the best time to introduce a Meatless Monday program to your restaurant operation. Diner demand for plant-based options continues to surge – and there’s more dining out than ever before.

Restaurant Toolkit
Download a PDF of our implementation guide by clicking the image above

Major companies now feature Meatless Monday
These include Subway, Chipotle, Sodexo and Aramark, as well as leading restaurant groups. Hundreds of restaurants and foodservice operations around the world are now participating in Meatless Monday. Get involved today.

Meatless Monday doesn’t mean you can’t serve meat – you can!
Simply highlight meatless items and dishes you already offer or create new ones for Meatless Monday – all while keeping meat and seafood items on your menu. It’s that simple. And your diners will appreciate new meatless choices.

Why go Meatless Monday?
• Attract new customers
• Drive in more traffic on Mondays, typically a slow day
• Capitalize on the growing trend for meatless dishes
• Show diners that you care about their health – and the health of the environment
• Improve financial performance

Our new guide shows you how to start Meatless Monday in your restaurant – download it now
We interviewed leaders in the foodservice industry who are currently operating successful Meatless Monday programs and organized their best practices into this new step-by-step guide. See how Meatless Monday can benefit your business today.

Show customers you’re on board with Meatless Monday – Request a Meatless Monday window decal!

Top chefs agree: veggies have a place at the center of the plate!

Chef Bill Telepan of Telepan Restaurant, Chef Matteo Bergamini of SD26, Chef Jonathan Waxman of Barbuto, Chef Ivy Stark of Dos Caminos, and Chef Bryce Shuman of Betony explained what they love about hosting Meatless Monday in their restaurants.

Meatless Monday promotions can have a big impact on your business!

Contact us to see how adding a Meatless Monday promotion to your restaurant can benefit your business, such as a cooking class like this one held at Dos Caminos in New York City:

We love to support restaurants that support Meatless Monday.

If you’re a chef or represent a restaurant that features Meatless Monday, let us know so we can help promote it!

Use social media to promote your Meatless Monday specials online

It’s never been easier to share your promotions online. Use these examples of successful social media posts from Meatless Monday restaurants to get started! (read more)

Read about Meatless Monday restaurant and chef partners

Read features on Meatless Monday restaurants like Dig Inn and The Meatball Shop and interviews with chefs like Chef Anthony Lamas of Seviche and Chef Bryce Shuman of Betony who are embracing the movement and using it to help their business and their customers.

Market your Meatless Monday with our Restaurant Marketing Kit

This handy guide has tips to get you started, case studies for successful restaurants, menu examples, free graphics, and more. (read more)

Frequently Asked Questions

Plenty of restaurants have questions about how Meatless Monday works and where they can find additional resources. We’ve answered the most popular questions here. (read more)

Meatless Monday Restaurants in California

Project Taco

Jimmy’s Famous American Tavern

Jimmy’s Famous American Tavern serves up modern American regional cuisine with an artisanal point of view. This means the food is freshly prepared, hand crafted in small batched, made with high quality ingredients and cooked with traditional methods. They’re self-described as comfort food for the foodie. Respecting customers who don’t eat meat, they provide a flavorful selection of meat-free dishes and will gladly remove meat products from any menu item upon request.

True Seasons Organic Kitchen

“True Seasons represents dining as a GMO free, truly organic food experience. We know many of our customers are vegan and vegetarian, so we’re excited to support the Meatless Monday movement and showcase some of our meat-free items.” - Chef Saifon, True Seasons Organic Kitchen

Make Out

Plant Food + Wine Venice


“The team here at G2G loves what Meatless Monday stands for and is honored to support this important movement. Many of our food items are meat-free and we’re delighted to share these with our health-minded customers.” - Anita & Joulia, G2G co-founders

The Plant Cafe Organic

With eight different locations in the Bay Area, everything The Plant Cafe serves is made with exclusively 100% organic and local ingredients. Visit The Plant Cafe on Facebook to find out what the weekly Meatless Monday special is!

Café Gratitude

Real Food Daily

RFD serves a 100-percent plant-based menu, making it a perfect choice for Meatless Monday! Open seven days a week, this California eatery has locations in Santa Monica, West Hollywood, Pasadena, and LAX Airport's Terminal 4.

Pearl of the Ocean Sri Lankan Restaurant

Sweet Elena’s Bakery & Café

Costa Alegre Restaurant

Cafe Limelight

India Joze

Pizzeria Avanti