chefs

Meet the Winner of the 2019 Meatless Monday Rapid Fire Challenge in Orlando, Florida

September 30th, 2019

On Monday, September 16, three finalists competed to be crowned the Florida Restaurant & Lodging Show Meatless Monday Rapid Fire Champion

Meet the Winner of the 2019 Meatless Monday Rapid Fire Challenge

September 9th, 2019

On Monday, August 26, three finalists competed to be crowned the Western Foodservice Show Meatless Monday Rapid Fire Champion

Mark Bittman Wants to Help You Cook Everything (Without Meat)

November 6th, 2017

Mark Bittman’s original How to Cook Everything Vegetarian was such a hit the first time around that the award-winning food writer decided it was time for an update. On November 7, Bittman will release a new edition which includes new recipes and information about the benefits of reducing meat consumption. We spoke with Bittman about

Slow Food and Meatless Monday: Cooking Up a Better Future

September 18th, 2017

Get ready for a countrywide Meatless Monday! Next week, on September 25, Meatless Monday and Slow Food USA are teaming up for the Cook Up a Better Future initiative. Restaurants and chefs across the nation will create and serve delicious, plant-based meals putting three unsung ingredients in the spotlight. In the combined efforts of promoting biodiversity in food and reducing meat consumption, Cook Up a Better Future seeks to bring diners to the table for a great movement for food and the environment