plant based diet

How Many of These 20 Essential Meatless Monday Ingredients Are in Your Pantry?

January 20th, 2020

A properly-stocked pantry is essential for creating delicious plant-based dishes. You need the basics, but there are also additional ingredients that you should add to your collection. Alternative flours, spices, seeds, nut butters, beans , broths, and grains can all add extra levels of depth and texture to your plant-based dishes

Meatless Monday Travel Tips for Plant-Based Eating On-The-Go

December 16th, 2019

Whether you’re on the road, in the air, or just hungry, our Meatless Monday travel guide can help you navigate any potential dining debacle

Behind the Scenes with Facebook HQ’s Plant-Based Chef, Anthony Moraes

September 30th, 2019

Facebook has always been a pioneer in the world of technology, but thanks to Anthony Moraes, Head Wellness Chef at Facebook’s headquarters in New York City, the company is now a shining example of how plant-based eating can be integrated into corporate dining services.

Meatless Monday had the opportunity to speak with Chef Moraes about

Plant-Based Power Chef Charity Morgan on Fueling The Tennessee Titans with Plants

September 16th, 2019

Charity, a Le Cordon Bleu-trained professional chef, gradually transitioned her cooking style to plant-based and, with that, began to serve meals to other Tennessee Titans. “For me, it was just re-educating the guys about what food looks like. Once they realized they could have lasagna, enchiladas and mac and cheese in plant-based form, they were so stoked,” she said.