university

Humane Society of the United States holds plant-based culinary training for MBJ Cafeteria Corp at John Jay College

October 21st, 2019

The MBJ staff participated in a free plant-based culinary training event at John Jay College to become educated on plant-based techniques and meals in order to increase their offerings at John Jay and other City University of New York (CUNY) sites

Hendrix College Throws a “Gardein Party”

August 12th, 2019

Gardein, a product line of meat-free foods, wanted to highlight their new products within a college setting so they reached out to the Meatless Monday team for help. Meatless Monday instantly connected them to Hendrix College in Conway, Arkansas

Hendrix College Serves Up First-Ever Hearty Meatless Monday Breakfast Spread

November 12th, 2018

To celebrate National Oatmeal Day on Monday, October 30th, Cindy Mosley, Associate Director and Dietitian of Dining Services, introduced the first-ever oatmeal bar on Meatless Monday, offering a medley of fresh and dried fruit, nuts, and other delicious toppings

Sodexo Foodservice Launches Meatless Monday at Brandeis with University’s Sustainability Committee

May 7th, 2018

Sodexo, the leading global foodservice management company, and Brandeis University, in Waltham, Massachusetts, recently launched a successful Meatless Monday promotion. The Monday Campaigns provided free resources and collaborated with Emily Baksa, Sodexo’s Marketing Specialist and Beth Winthrop, National Dietitian for Sodexo Universities. They shared tips and insights on getting students excited about vegetarian and vegan meals on campus

Meatless Monday School and University Roundup

July 31st, 2017

It’s almost time to go back to school! That gives us a great opportunity to put the spotlight on several academic institutions that are part of the Meatless Monday campaign and encouraging sustainable eating habits on campus. Here are a few universities making the move to meatless once a week!